Restaurant

Ruffles "LONG SUNDAY DEGUSTATION LUNCH" has become a popular aspect of dining at Ruffles Restaurant. The next one is on Sunday the 15th July. The cost is $100 per person  with 7 courses. this Long Lunch includes live music with Harp, Flute, Tin Whistle and Cello.

If you would like to book please ring 07 55467411.

From the outset of chartering our giant sailing catamarans on Sydney Harbour, we realized the importance of producing interesting, quality food. We follow this principle through with Ruffles Lodge. We certainly have the location to give our guests a memorable experience with the restaurant having 2 dining rooms both with beautiful views of the coast especially at night. We both have a more than average interest in food and as in the past, we are prepared to go to almost any lengths to acquire the freshest and best produce. Our executive chef, Steve Houghton and his team produce the most interesting a la carte menu which is changed on a regular basis.Pre-dinner drinks can be enjoyed at the pool-side bar with its magnificent views.

The RESTAURANT is closed for Lunch and Dinner Monday and Tuesday, however there is a special room service menu available for those days.

Beautiful wines are an important accompaniment to an enjoyable meal. Ruffles has a small but interesting wine cellar which includes a selection of wines from Australia's larger and boutique wineries.

Restaurant bookings for non-residential guests only. In house guests should book directly with property Ph 07 5546 7411

Restaurant Gallery

Restaurant with beautiful views	The view at lunch	Restaurant	Kitchen with our 2 apprentices, Mitch & Jamie
Pool, Bar, Restaurant