From the outset of chartering our giant sailing catamarans on Sydney Harbour, we realized the importance of producing interesting, quality food. We follow this principle through with Ruffles Lodge. We certainly have the location to give our guests a memorable experience with 3 main dining areas each able to meet the mood of the particular day. We both have a more than average interest in food and as in the past, we are prepared to go to almost any lengths to acquire the freshest and best produce. We have built a wood fired oven into the dining gazebo in order to introduce an extra range of tastes in breads, meats, vegetables etc. Dinner starts when guests gather for pre-dinner drinks.
In making dining an important part of staying at "Ruffles",
we will from time to time, introduce guest chefs.
Beautiful wines are an important accompaniment to an enjoyable
meal. We contacted Peter Bourne, renowned Sydney wine expert,
and followed his advice in the establishment of our cellar,
which includes a selection of wines from Australia's larger
and boutique wineries.
